::A Geek in Korea::

For the first seven plus years of my stay in Korea, life was hard ordering a taco, baked potato, or anything else that requires a creamy, non-sweet component in a dish. Sure, you could easily find SWEET cream, or butter, but their are things that require certain kind of cream to make them go down correctly.

At long last however, residents of Korea can smother their nachos in calories and fat like the rest of the world: Sour Cream is now available at supermarkets in Korea. It’s available in 970 gram tubs only (A LITER of SOUR CREAM!?), which mean that if you want to buy sour cream, you need to be fully devoted to the enterprise if you want to finish it all before it goes bad.

Right now, we’re finding excuses to eat as much sour cream as possible. Nachos, dips, and mash potatoes will be getting made with heavy doses of the liquid. It’s like The Ring, except we’ve got seven days to finish the sour cream our we’ll die….of deliciousness.