Students say the darndest things when there is a simple story the news drones on about long enough. Something gets filtered down and twisted in their brain, and they can’t wait to ask someone about it. For example, even today some of my classes will ask me about eating “Crazy cow!” which was the hottest topic when the Korean/America free trade agreement needed to be finalized sometime last year. It doesn’t matter how much evidence or science you present as a rational alternative, they never understood the issue to begin with, so they can’t be swayed by rational dialog. The same thing has started to happen with the recent “Swine Flu” epidemic.
Today, a boy came to me in class and said, “I don’t like North America!” he said.
“Why?” I asked, humoring him for a few minutes
“Because the Mexican pigs are dirty! They are sick! There are crazy cows AND sick pigs from there! You can’t eat anything from North America!”
Well, logic like that is beyond flawless. I let it drop. At least he’s aware something is going on, which is more than most of his peers.
Stunningly, he wasn’t the only person on the “Not eating pork to prevent swine flu” meme. My mother-in-law stopped by to visit. Coincidently I was cooking bacon for a BLT sandwich. She gave a second look when she saw me cooking the meat. “Most of the people I know aren’t eating pork THESE days…” leaving it an open mystery as why I would tempt fate by having bacon on my sandwich when several thousands of kilometers away some people have gotten sick with a virus related to being in close proximity to pigs. My wife dismissed her concern by saying that’s not how people get sick, and besides, I cook the bacon well. Even if a illegally smuggled pig from a quarentined farm somehow got into our apartment and did something hazardous to our bacon, the risk I’d be sick was within acceptable limits.
I did my part by enjoying my BLT. It was delicious.
Just to independently confirm that this sort of uninformed opinion has gone mainstream, we saw even more of the “Pork will give you ‘Swine flu’” nonsense later in the evening. My wife and I went to eat at an oyster restaurant. Everything on the menu was from oysters. Oyster soup. Raw oysters. Oysters with rice. Fried oyster (In the shell, what the hell is that about?) There was NOTHING you could order that was not stuffed with oysters.
On the television was a news broadcast about how the pig farms in Korea are trying to prevent the spread of diseases, and government officials touring the farms and assuring everyone that their food supply was not in danger. They do this every time there is an outbreak, and people remain just as uninformed and reactionary. I’ve been through this exact same irrational food scares with ducks, chickens, Chinese kimchi, American beef, and now Mexican pigs while I’ve been in Korea.
Three older businessmen sat down next to us. They had no social skills whatsoever, so they were shouting in our ears while they waited for their food. One of the men got up to buy some cigarettes at a nearby convenience store. When he returned, he passed them around and the three men lit up a pre-meal smoke. (Right next to the pregnant woman at the next table! Honestly, manners people!)
The guy that bought cigarettes asked the other two at the table what they had ordered for their meals. The one man answered, “Oysters, but I told them not to put ANY pork in them.”
Bravo. A comment that stupid made my evening.